Mrs. Binney's Beef & Beans Recipe

Name: Mrs. Binney's Beef & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs lean ground beef; 4 celery ribs, chopped; 4 large onions, chopped; 2 cups boiling water; 4 bouillon cubes; 4 -28 ounces baked beans with molasses; 3 cups ketchup; 2 cups mustard; 6 garlic cloves, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 10 slices bacon, cooked and crumbled

Servings: persons

6 lbs lean ground beef
4 celery ribs, chopped
4 large onions, chopped
2 cups boiling water
4 bouillon cubes
4 -28 ounces baked beans with molasses
3 cups ketchup
2 cups mustard
6 garlic cloves, chopped
2 teaspoons salt
1 teaspoon black pepper
10 slices bacon, cooked and crumbled

1
Cook ground beef in a large pot with the chopped onions, garlic and celery until meat is browned well, and vegetables are soft.
2
Drain away any fat.
3
Dissolve bouillon cubes in the boiling water; stir into beef mixture.
4
Add the canned beans, mustard, ketchup, salt and pepper.
5
Stir well.
6
Cover and bake in oven at 375F for 1 hour.
7
To serve I top with the crumbled bacon.

3863

kcal

Calories

293

Fat

138

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lbs lean ground beef, 4 celery ribs, chopped, 4 large onions, chopped, 2 cups boiling water, and more.

Yes, Mrs. Binney's Beef & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Binney's Beef & Beans

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