Mrs. Billett'S White Cake – a delicious recipe with paper, milk, vanilla, butter, sugar, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Grease 3 (8-inch) round cake pans; line bottoms with parchment paper, and grease and flour paper.
2
Stir together milk and vanilla.
3
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
4
Beat egg whites at medium speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
5
Bake at 350u00b0 for 20 to 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 40 minutes).
6
Spread Vanilla Buttercream Frosting between layers (about 1 cup per layer) and on top and sides of cake.
1347
kcal
Calories
61
g
Fat
175
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Parchment paper, 1 cup milk, 1 1/2 teaspoons vanilla extract, 1 cup butter, softened, and more.
Yes, Mrs. Billett'S White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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