Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing Recipe

Name: Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil, divided; 1/4 cup balsamic vinegar; 2 tablespoons kosher salt, divided; 2 tablespoons crushed black pepper, divided; 2 cloves garlic, minced; 1 tablespoon Miami-style sazon seasoning (sazon completa); 1 teaspoon red pepper flakes; 1 1/2 pounds flank steak, trimmed and cut into 2-inch cubes; 1 lime, juiced; 1 lime, zested and juiced; 1 tablespoon garlic powder; 1 onion, thinly sliced; 1 (5 ounce) bag baby spinach leaves; 2 Roma tomatoes, thinly sliced; 1/2 cup cubed mozzarella cheese; 2 leaves fresh basil, chopped

Servings: persons

3/4 cup olive oil, divided
1/4 cup balsamic vinegar
2 tablespoons kosher salt, divided
2 tablespoons crushed black pepper, divided
2 cloves garlic, minced
1 tablespoon Miami-style sazon seasoning (sazon completa)
1 teaspoon red pepper flakes
1 1/2 pounds flank steak, trimmed and cut into 2-inch cubes
1 lime, juiced
1 lime, zested and juiced
1 tablespoon garlic powder
1 onion, thinly sliced
1 (5 ounce) bag baby spinach leaves
2 Roma tomatoes, thinly sliced
1/2 cup cubed mozzarella cheese
2 leaves fresh basil, chopped

1
Mix 2 tablespoons olive oil, balsamic vinegar, 1 tablespoon kosher salt, 1 tablespoon black pepper, garlic, sazon seasoning, and red pepper flakes together in a large bowl. Add flank steak; mix until well-coated.
2
Heat a large skillet over medium-high heat. Add steak in a single layer; cook until browned, about 3 minutes per side.
3
Whisk remaining 2/3 cup olive oil, juice of 2 limes, zest of 1 lime, remaining 1 tablespoon kosher salt, remaining 1 tablespoon black pepper, and garlic powder in a large bowl to make dressing.
4
Place onion, baby spinach, tomatoes, mozzarella cheese, and basil in bowl with dressing; toss until combined. Serve salad with steak.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup olive oil, divided, 1/4 cup balsamic vinegar, 2 tablespoons kosher salt, divided, 2 tablespoons crushed black pepper, divided, and more.

Yes, Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing

How did you like this recipe?

Frequently Asked Questions