How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing?

You need 16 ingredients. The key ingredients include: 3/4 cup olive oil, divided, 1/4 cup balsamic vinegar, 2 tablespoons kosher salt, divided, 2 tablespoons crushed black pepper, divided, and more.

Is Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing suitable as vegetarian?

Yes, Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Churrasco On A Bed Of Baby Spinach Tossed In Lime D

Name: Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil, divided; 1/4 cup balsamic vinegar; 2 tablespoons kosher salt, divided; 2 tablespoons crushed black pepper, divided; 2 cloves garlic, minced; 1 tablespoon Miami-style sazon seasoning (sazon completa); 1 teaspoon red pepper flakes; 1 1/2 pounds flank steak, trimmed and cut into 2-inch cubes; 1 lime, juiced; 1 lime, zested and juiced; 1 tablespoon garlic powder; 1 onion, thinly sliced; 1 (5 ounce) bag baby spinach leaves; 2 Roma tomatoes, thinly sliced; 1/2 cup cubed mozzarella cheese; 2 leaves fresh basil, chopped

Try this homemade Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing recipe the whole family will love. Made with olive oil, balsamic vinegar, k…

This Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing relies on simple, everyday ingredients such as olive oil, divided, balsamic vinegar, kosher salt, divided and garlic, minced. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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