Mrs. Baggett'S Light Fruit Cake Recipe

Name: Mrs. Baggett'S Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 1/2 c. sugar; 9 eggs, separated; 1 Tbsp. nutmeg; 1 Tbsp. mace; 3/4 glass wine; 1 lb. cherries (candied); 1 lb. pineapple (candied); 1/2 lb. citron; 1/4 lb. lemon or orange peel; 1 coconut, grated; 1 qt. nut meats; 1 lb. white raisins; 1 lb. plain flour; 2 tsp. baking powder (heaping)

Servings: persons

1 lb. butter
2 1/2 c. sugar
9 eggs, separated
1 Tbsp. nutmeg
1 Tbsp. mace
3/4 glass wine
1 lb. cherries (candied)
1 lb. pineapple (candied)
1/2 lb. citron
1/4 lb. lemon or orange peel
1 coconut, grated
1 qt. nut meats
1 lb. white raisins
1 lb. plain flour
2 tsp. baking powder (heaping)

1
Cream together the butter and sugar.
2
Beat separately the yolks and whites of eggs.
3
Add yolks to creamed mixture.
4
Add nutmeg, mace and wine.
5
Add egg whites last.
6
In another bowl, add flour and baking powder and add this to chopped fruit and nuts. Stir until all are well coated, then add first mixture.
7
Mix well. Place in paper lined cake pan.
8
Bake at 275u00b0 for 2 hours or less.

2200

kcal

Calories

115

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. butter, 2 1/2 c. sugar, 9 eggs, separated, 1 Tbsp. nutmeg, and more.

Yes, Mrs. Baggett'S Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Baggett'S Light Fruit Cake

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