Fudgy Caramel Brownies – a delicious recipe with butter, chocolate, sugar, cocoa, egg whites, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Place butter and chocolate in a microwave-safe bowl and microwave on high for 1 minute, stirring after 30 seconds, or until melted.
3
Add the sugar and cocoa then stir well with a wooden spoon as the batter will be stiff.
4
Lightly spoon flour into a dry measuring cup and then level off the top with a knife.
5
Combine the flour with the baking powder then add it to the butter/cocoa mixture and stir until smooth.
6
Pour the batter into a 9-inch square pan coated with the cooking spray.
7
Sprinkle with the caramel pieces, and then swirl the caramels into the batter using the tip of a knife.
8
Bake in the 325 F for 30 minutes, and then cool in the pan on a wire rack.
9
Cut into 1 1/2 inch squares.
740
kcal
Calories
29
g
Fat
112
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 1 ounce chocolate, unsweetened, 1 ½ cups sugar, ⅔ cup cocoa, unsweetened, and more.
Yes, Fudgy Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy