Mrs. B's Cheddar Souffle

1. 1

   Preheat oven to 350F.

2. 2

   Melt butter in saucepan.

3. 3

   Add flour, salt, paprika and mustard; blend.

4. 4

   Add milk, stir til it boils.

5. 5

   Add cheese, stir til smooth.

6. 6

   Remove from heat.

7. 7

   Add 4 beaten yolks gradually, beating after each addition.

8. 8

   Let cool.

9. 9

   (Mixture can stand as long as necessary.

10. 10

    ).

11. 11

    Just before baking, butter a 2-quart souffle dish, dust with grated cheese (optional).

12. 12

    Beat whites stiff, fold into cheese.

13. 13

    Fill souffle dish.

14. 14

    Place in a pan of hot water 1 deep.

15. 15

    Bake 30-40 minutes til browned and firm to the touch.

16. 16

    Remove and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.