Malted Milk Ball Cupcakes Recipe

Name: Malted Milk Ball Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, softened; 1/2 cup brown sugar; 1 tsp vanilla extract; 2 None eggs; 1 cup self-rising flour, sifted; 2/3 cup milk; 1.5 oz malted milk balls; None None Chocolate Icing; 2/3 cup powdered sugar; 1/2 cup cocoa powder; 1 tbsp butter; 1.5 oz malted milk balls, roughly chopped

Servings: persons

1/2 cup butter, chopped, softened
1/2 cup brown sugar
1 tsp vanilla extract
2 None eggs
1 cup self-rising flour, sifted
2/3 cup milk
1.5 oz malted milk balls
None None Chocolate Icing
2/3 cup powdered sugar
1/2 cup cocoa powder
1 tbsp butter
1.5 oz malted milk balls, roughly chopped

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Cream butter and sugar until light and fluffy. Beat in vanilla. Add eggs, 1 at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Fold in malted milk balls. Distribute between paper liners. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make chocolate icing, sift powdered sugar and cocoa powder into a bowl. Beat in butter and enough hot water to make a smooth, spreadable consistency. Spread over cooled cakes. Top with malted milk balls.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, chopped, softened, 1/2 cup brown sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Malted Milk Ball Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Ball Cupcakes

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