"Mrs. Alexandra'S" Scotch Shortbread

1. 1

   Beat butter and sugar until light and fluffy.

2. 2

   Add flour 1 cup at a time.

3. 3

   Knead with your hands until dough cleans the bowl. Divide into 4 balls.

4. 4

   Flatten with hands on ungreased cookie sheet to 1/4-inch thick.

5. 5

   Prick with a fork.

6. 6

   Bake in a 325u00b0 oven for approximately 25 minutes or lightly browned.

7. 7

   Remove and sprinkle with sugar immediately and cut into wedges or strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.