How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Gingerbread House?

You need 4 ingredients. The key ingredients include: 3 egg whites, 1 (16 oz.) box confectioners sugar, 1/2 tsp. cream of tartar, 1/2 tsp. clear vanilla.

Is Icing For Gingerbread House suitable as baking & desserts?

Yes, Icing For Gingerbread House falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Gingerbread House?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Gingerbread House Recipe

Name: Icing For Gingerbread House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 (16 oz.) box confectioners sugar; 1/2 tsp. cream of tartar; 1/2 tsp. clear vanilla

Icing For Gingerbread House – a delicious recipe with egg whites, confectioners sugar, cream of tartar, clear vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1 (16 oz.) box confectioners sugar
1/2 tsp. cream of tartar
1/2 tsp. clear vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Gingerbread House

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