Fresh Broccoli/Mandarin Salad Recipe

Name: Fresh Broccoli/Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups sugar; 1-1/2 teaspoons cornstarch; 1 teaspoon ground mustard; 1/4 cup white vinegar; 1/4 cup water; 1 large egg plus 1 large egg yolk, lightly beaten; 1/2 cup mayonnaise; 3 tablespoons butter, softened; 4 cups fresh broccoli florets, 1-inch cuts; 2 cups sliced fresh mushrooms; 1/2 medium red onion, sliced in 1/8-inch-thick rings; 1 can (11 ounces) mandarin oranges, drained; 6 slices bacon, cooked and crumbled; 1/2 cup slivered almonds, toasted; 1/2 cup golden raisins

Servings: persons

1/2 cups sugar
1-1/2 teaspoons cornstarch
1 teaspoon ground mustard
1/4 cup white vinegar
1/4 cup water
1 large egg plus 1 large egg yolk, lightly beaten
1/2 cup mayonnaise
3 tablespoons butter, softened
4 cups fresh broccoli florets, 1-inch cuts
2 cups sliced fresh mushrooms
1/2 medium red onion, sliced in 1/8-inch-thick rings
1 can (11 ounces) mandarin oranges, drained
6 slices bacon, cooked and crumbled
1/2 cup slivered almonds, toasted
1/2 cup golden raisins

1
In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
2
Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill.
3
In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups sugar, 1-1/2 teaspoons cornstarch, 1 teaspoon ground mustard, 1/4 cup white vinegar, and more.

Yes, Fresh Broccoli/Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Broccoli/Mandarin Salad

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