Red Wine Mascarpone Risotto Recipe

Name: Red Wine Mascarpone Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tablespoons Butter; 2 whole Shallots, Finely Chopped; 2 cloves Garlic, Minced; 1 cup Arborio Rice; 3/4 cups Dry Red Wine; 3- 1/2 cups Chicken Stock; 2 Tablespoons Shredded Mascarpone Cheese; 1 whole Lemon, Juiced And Zested; Chopped Fresh Chives, For Garnish (optional); Salt To Taste

Servings: persons

3 Tablespoons Butter
2 whole Shallots, Finely Chopped
2 cloves Garlic, Minced
1 cup Arborio Rice
3/4 cups Dry Red Wine
3- 1/2 cups Chicken Stock
2 Tablespoons Shredded Mascarpone Cheese
1 whole Lemon, Juiced And Zested
Chopped Fresh Chives, For Garnish (optional)
Salt To Taste

1
Heat a saute pan over medium heat and add the butter and melt.
2
Add the shallots and garlic; saute and stir for about 3 minutes until fragrant.
3
Add the rice and stir until it just begins to toast.
4
Continue to cook the rice for about 1 more minute and then add the wine.
5
Once the wine has evaporated, add the chicken stock, 1/2 cup at a time.
6
Stir the rice constantly and add another 1/2 cup of stock once the previous addition has been absorbed.
7
Continue this process till you have no more stock.
8
Once all the stock has been absorbed, remove the rice from the heat and add the mascarpone cheese as well as chives, lemon zest and 1 tablespoon of lemon juice.
9
Season with salt and stir to combine.
10
Let the risotto sit for 2 minutes and then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, 2 whole Shallots, Finely Chopped, 2 cloves Garlic, Minced, 1 cup Arborio Rice, and more.

Yes, Red Wine Mascarpone Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Mascarpone Risotto

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