Clam Brodetto Recipe

Name: Clam Brodetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 Goat Horn pepper, chopped; 1 teaspoon chile flakes; 4 cloves garlic, sliced paper-thin; 1 cup white wine; 1 (14-ounce) can San Marzano tomatoes (see sidebar, page 216), passed through a food mill; 2 pounds clams; 1 cup Controne Beans (page 162); Juice of 1 lemon; 2 to 3 tablespoons chopped fresh parsley; Kosher salt and freshly ground pepper

Servings: persons

3 tablespoons extra-virgin olive oil
1 Goat Horn pepper, chopped
1 teaspoon chile flakes
4 cloves garlic, sliced paper-thin
1 cup white wine
1 (14-ounce) can San Marzano tomatoes (see sidebar, page 216), passed through a food mill
2 pounds clams
1 cup Controne Beans (page 162)
Juice of 1 lemon
2 to 3 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper

1
Pour the olive oil into a deep saute pan over medium-high heat and add the Goat Horn pepper, chile flakes, and garlic.
2
Saute until soft but not colored.
3
Add the white wine and cook until the alcohol evaporates, 2 to 3 minutes.
4
Add the tomatoes and decrease the heat to a simmer.
5
Cook for 8 to 10 minutes longer, until the mixture is thickened, then add the clams and beans and increase the heat.
6
Cover immediately and cook over medium heat until the beans are heated through and the clams open, just a few minutes more.
7
Discard any clams that dont open.
8
Just before serving, add the lemon juice and parsley.
9
Season to taste with salt and pepper and serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 Goat Horn pepper, chopped, 1 teaspoon chile flakes, 4 cloves garlic, sliced paper-thin, and more.

Yes, Clam Brodetto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Brodetto

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