How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Louis's Louisiana Jambalaya?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs boston butt, cut into bite sized pieces and trimmed of fat, 1 lb kielbasa, sliced, 1 medium sized yellow onion, chopped, and more.

Is Mr. Louis's Louisiana Jambalaya suitable as general?

Yes, Mr. Louis's Louisiana Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Mr. Louis's Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Louis's Louisiana Jambalaya Recipe

Name: Mr. Louis's Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs boston butt, cut into bite sized pieces and trimmed of fat; 1 lb kielbasa, sliced; 1 medium sized yellow onion, chopped; 1 lb long grain rice; 1 tablespoon creole seasoning (I use Tony Chachere's); 1 teaspoon garlic salt; 4 cups water; 1 bunch of chopped green onion

Mr. Louis's Louisiana Jambalaya – a delicious recipe with oil, boston butt, kielbasa, yellow onion, long grain rice, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil
2 lbs boston butt, cut into bite sized pieces and trimmed of fat
1 lb kielbasa, sliced
1 medium sized yellow onion, chopped
1 lb long grain rice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 teaspoon garlic salt
4 cups water
1 bunch of chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

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Mr. Louis's Louisiana Jambalaya

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