How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Louis's Louisiana Jambalaya?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs boston butt, cut into bite sized pieces and trimmed of fat, 1 lb kielbasa, sliced, 1 medium sized yellow onion, chopped, and more.

Is Mr. Louis's Louisiana Jambalaya suitable as general?

Yes, Mr. Louis's Louisiana Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Mr. Louis's Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Louis's Louisiana Jambalaya Recipe

Name: Mr. Louis's Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs boston butt, cut into bite sized pieces and trimmed of fat; 1 lb kielbasa, sliced; 1 medium sized yellow onion, chopped; 1 lb long grain rice; 1 tablespoon creole seasoning (I use Tony Chachere's); 1 teaspoon garlic salt; 4 cups water; 1 bunch of chopped green onion

Try this homemade Mr. Louis's Louisiana Jambalaya recipe the whole family will love. Made with oil, boston butt, kielbasa and yellow onion. Easy step-by…

This Mr. Louis's Louisiana Jambalaya relies on simple, everyday ingredients such as oil, kielbasa, sliced, long grain rice and garlic salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons oil
2 lbs boston butt, cut into bite sized pieces and trimmed of fat
1 lb kielbasa, sliced
1 medium sized yellow onion, chopped
1 lb long grain rice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 teaspoon garlic salt
4 cups water
1 bunch of chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mr. Louis's Louisiana Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions