Apple Pie Bites

1. 1

   Heat oven to 375F.

2. 2

   Unroll 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary.

3. 3

   Repeat with second crust.

4. 4

   Mix pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp.

5. 5

   to each.

6. 6

   Cover with remaining pastry rounds; press edges together to seal.

7. 7

   Place on baking sheet.

8. 8

   Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.

9. 9

   Bake 15 to 18 min.

10. 10

    or until golden brown.

No additional tips available.