Mr. Lou's Chocolate Praline Pie

1. 1

   In a saucepan, over medium heat, whisk the cream, cornstarch, brown sugar and cane syrup together.

2. 2

   Cook for 10 to 12 minutes, or until a light custard forms.

3. 3

   Stir in the chocolate and mix well.

4. 4

   Place a piece of plastic wrap directly on top of the custard.

5. 5

   Cool completely.

6. 6

   Fold in half of the crushed pralines.

7. 7

   Pour the custard into the pie shell.

8. 8

   Sprinkle the top with the remaining pralines.

9. 9

   Refrigerate for 4 hours before serving.

10. 10

    Serve each slice with whipped cream and a drizzle of Caramel Sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.