Flowerpot Fruitcake Recipe

Name: Flowerpot Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) pound cake mix; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup apple juice; 2 eggs; 1/2 cup golden raisins; 1 tablespoon all-purpose flour; 1/2 cup slivered almonds; Corn syrup; Red and green candied cherries

Servings: persons

1 package (16 ounces) pound cake mix
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup apple juice
2 eggs
1/2 cup golden raisins
1 tablespoon all-purpose flour
1/2 cup slivered almonds
Corn syrup
Red and green candied cherries

1
Cut foil into three 12-in. squares. Turn pots upside down; press one square of foil over each as smoothly as possible. Remove shaped foil. Turn pot right side up and press foil down into pots, pressing firmly against all sides. Let extra foil hang over rim of pots to aid in removal later. Generously grease inside of foil and dust with flour; set aside.
2
In a large bowl, combine cake mix, cinnamon and nutmeg. Add apple juice and eggs; beat on low speed for 30 seconds, then on medium for 3 minutes. Combine raisins and flour; fold into batter. Fill each prepared pot three-fourths full. Sprinkle with almonds. Place pots on a
3
.
4
Bake at 325u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Place pots on a wire rack to cool. When cooled, remove foil liners from pots. Carefully peel off foil and discard. Heat a small amount of corn syrup and brush over tops of loaves. Decorate with candied cherries. Wrap loaves in plastic wrap or with a napkin and put back into pots for gift-giving.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) pound cake mix, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 2/3 cup apple juice, and more.

Yes, Flowerpot Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flowerpot Fruitcake

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