Mr. John's Spare Ribs with Garlic Mashed Potatoes

Name: Mr. John's Spare Ribs with Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of spare ribs, about 6 to 7 pounds; Essence, recipe follows; 1/2 cup flour; 1/4 cup vegetable oil; 1 cup roughly chopped onions; 1/2 cup chopped bell peppers; 1 cup small diced carrots; 3 tablespoons minced garlic; 5 bay leaves; Pinch of crushed red pepper; 1 tablespoon salt; Pinch of cayenne; 1 1/2 cups dry red wine; 2 cups chopped tomatoes, peeled and seeded; 6 ounces tomato paste; 2 cups thick tomato sauce; 1/2 gallon water; 1/2 teaspoon dried leaf thyme; 1/2 teaspoon dried leaf basil; 1/2 teaspoon dried leaf oregano; 2 cups Roasted Garlic Mashed Potatoes, hot; 2 tablespoons chopped green onions; 5 large potatoes; 1 head garlic, roasted; Milk; Butter; Salt and pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder

Servings: persons

2 racks of spare ribs, about 6 to 7 pounds
Essence, recipe follows
1/2 cup flour
1/4 cup vegetable oil
1 cup roughly chopped onions
1/2 cup chopped bell peppers
1 cup small diced carrots
3 tablespoons minced garlic
5 bay leaves
Pinch of crushed red pepper
1 tablespoon salt
Pinch of cayenne
1 1/2 cups dry red wine
2 cups chopped tomatoes, peeled and seeded
6 ounces tomato paste
2 cups thick tomato sauce
1/2 gallon water
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf basil
1/2 teaspoon dried leaf oregano
2 cups Roasted Garlic Mashed Potatoes, hot
2 tablespoons chopped green onions
5 large potatoes
1 head garlic, roasted
Milk
Butter
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Cut the ribs into 2-rib portions.", "Season the ribs with Essence.", "Season the flour with Essence.", "Dredge the ribs in the flour.", "In a large heavy pot, heat the oil.", "Brown the ribs, 3 to 4 at a time, for about 4 to 5 minutes.", "As they brown, transfer to a platter and set aside.", "Using a metal spatula, remove any browned particles on the bottom of the pot and discard.", "In the same pot, add the onions, bell peppers and cook for 4 to 5 minutes.", "Add the carrots, garlic, and bay leaves.", "Season with salt and cayenne.", "Stir and cook for 2 to 3 minutes.", "Add the wine and simmer for about 3 minutes.", "Add the tomatoes, tomato paste, tomato sauce and water.", "Add the ribs and completely submerge in the mixture.", "Stir in the herbs.", "Reduce the heat to medium and simmer for about 2 1/2 hours, cover, or until the ribs are tender and the meat is falling off the bones.", "Skim any fat that has risen to the surface.", "On a platter, mound the potatoes in the center.", "Arrange the ribs around the potatoes and drizzle with the gravy.", "Garnish with green onions and Essence.", "Boil potatoes and mash.", "Squeeze in garlic pulp from 4 cloves.", "Whip in warm milk, butter, salt and pepper.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

860

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: 2 racks of spare ribs, about 6 to 7 pounds, Essence, recipe follows, 1/2 cup flour, 1/4 cup vegetable oil, and more.

Yes, Mr. John's Spare Ribs with Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!