Mr. Handy'S All Day Chili Recipe

Name: Mr. Handy'S All Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or chuck or sirloin); 1 lb ground sausage (mild, don't use hot unless you like el scorcho chili); 6 tablespoons extra virgin olive oil; 2 medium onions; 3 large green peppers; 3 stalks celery; 3 tablespoons roasted garlic, puree; 4 tablespoons chili powder; 1 tablespoon flour; 2 tablespoons Worcestershire sauce; 2 (28 ounce) cans diced tomatoes; 1 (40 ounce) can red kidney beans; 1 teaspoon salt; 1 tablespoon oregano; 1 tablespoon red wine vinegar; 2 tablespoons brown sugar

Servings: persons

1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28 ounce) cans diced tomatoes
1 (40 ounce) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar

1
Coarse chop onions and saute in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
2
While onions are cooking coarse chop peppers and celery and place in bowl.
3
Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
4
Add 2 tbs olive oil to pot.
5
Combine chili powder and flour in small bowl and once well blended add to oil in pot.
6
Add 2 tbs Worcestershire sauce and stir until smooth.
7
Add Beef and Sausage to pot and stir until combined and well coated with sauce.
8
Continue cooking over medium heat until browned.
9
Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
10
Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
11
Cover and reduce heat to lowest setting.
12
Cook over low heat for at least four hours or up to 8 hours.
13
In final hour of cooking remove cover and increase heat slightly to reduce liquid.
14
Once chili reaches desired consistency replace cover and reduce heat back to low.
15
Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef (or chuck or sirloin), 1 lb ground sausage (mild, don't use hot unless you like el scorcho chili), 6 tablespoons extra virgin olive oil, 2 medium onions, and more.

Yes, Mr. Handy'S All Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mr. Handy'S All Day Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions