Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean beef, diced; 3 medium potatoes; 3 carrots; 2 stalks celery; 1 onion; 1 1/2 tsp. salt; 1/8 tsp. pepper, ground; 2 bay leaves; 16 oz. diced tomatoes (canned, optional); water

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with lean beef, potatoes, carrots, stalks celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, diced
3 medium potatoes
3 carrots
2 stalks celery
1 onion
1 1/2 tsp. salt
1/8 tsp. pepper, ground
2 bay leaves
16 oz. diced tomatoes (canned, optional)
water

1
Peel and wash vegetables.
2
Cut meat into small size pieces. Dice all vegetables and place in slow cooker with meat and seasonings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, diced, 3 medium potatoes, 3 carrots, 2 stalks celery, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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