Mozzerella Crustless Chicken Quiche – a delicious recipe with EGGS, CHICKEN, GREEN PEPPERS, GREEN ONIONS, Milk, Water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350
2
Spray frying pan with non-stick spray, season chicken and sautee with green peppers, onions, and garlic clove (if applicable) on medium heat until chicken is just done (do not overcook). Set to the side to cool.
3
Combine milk, eggs, water or broth with a pinch of salt and stir until it is mixed well. Let sit for 4-5 minutes.
4
Cover bottom of baking pan (square or circle) w/ the sauteed chicken mixture.
5
Cover chicken mixture with mozzrella cheese (evenly)
6
Cover chicken mixture and mozzerella cheese w/ egg mixture (slighly shake the pan to make sure eggs are evenly distributed).
7
Bake for 20 mins
8
Take quiche out the oven, cover the top layer w/ mozzerella cheese, cover w/ foil and let sit for 10 minutes.
9
VIOLA!! Enjoy this tasty treat for breakfast, lunch, or dinner!!
813
kcal
Calories
36
g
Fat
5
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 EGGS, 10 CHICKEN BREAST STRIPS OR 3 CHICKEN BREAST, 1/2 to 1 cups GREEN PEPPERS, 1/2 to 1 cups GREEN ONIONS (white or red will work too), and more.
Yes, Mozzerella Crustless Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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