How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella With Tomato & Chile Salsa?

You need 8 ingredients. The key ingredients include: 2 (125 g) balls buffalo mozzarella, 5 ripe plum tomatoes, seeded and roughly chopped, 1 red chili pepper, seeded and finely chopped, 1 small red onion, very finely chopped, and more.

Is Mozzarella With Tomato & Chile Salsa suitable as snacks & appetizers?

Yes, Mozzarella With Tomato & Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mozzarella With Tomato & Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella With Tomato & Chile Salsa Recipe

Name: Mozzarella With Tomato & Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (125 g) balls buffalo mozzarella; 5 ripe plum tomatoes, seeded and roughly chopped; 1 red chili pepper, seeded and finely chopped; 1 small red onion, very finely chopped; 1 teaspoon sun-dried tomato paste, more to taste; 2 tablespoons chopped fresh flat leaf parsley; 1 tablespoon lime juice; 3 tablespoons extra virgin olive oil, plus extra for drizzling

Mozzarella With Tomato & Chile Salsa – a delicious recipe with tomatoes, red chili pepper, red onion, tomato paste, flat leaf parsley, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (125 g) balls buffalo mozzarella
5 ripe plum tomatoes, seeded and roughly chopped
1 red chili pepper, seeded and finely chopped
1 small red onion, very finely chopped
1 teaspoon sun-dried tomato paste, more to taste
2 tablespoons chopped fresh flat leaf parsley
1 tablespoon lime juice
3 tablespoons extra virgin olive oil, plus extra for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mozzarella With Tomato & Chile Salsa

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