How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella-Topped Peppers with Tomatoes and Garlic?

You need 7 ingredients. The key ingredients include: 2 small red bell peppers, halved lengthwise, seeded, stems left intact, 2 cups chopped seeded tomatoes, 2 teaspoons minced garlic, 4 teaspoons olive oil, and more.

Is Mozzarella-Topped Peppers with Tomatoes and Garlic suitable as general?

Yes, Mozzarella-Topped Peppers with Tomatoes and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella-Topped Peppers with Tomatoes and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Topped Peppers with Tomatoes and Garlic

Name: Mozzarella-Topped Peppers with Tomatoes and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red bell peppers, halved lengthwise, seeded, stems left intact; 2 cups chopped seeded tomatoes; 2 teaspoons minced garlic; 4 teaspoons olive oil; 8 anchovy fillets, drained; 4 1/3-inch-thick slices drained fresh water-packed mozzarella or regular mozzarella; 1 tablespoon thinly sliced fresh basil

Try this homemade Mozzarella-Topped Peppers with Tomatoes and Garlic recipe the whole family will love. Made with red bell peppers, tomatoes, garlic and…

This Mozzarella-Topped Peppers with Tomatoes and Garlic relies on simple, everyday ingredients such as chopped seeded tomatoes, minced garlic, olive oil and anchovy fillets, drained. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small red bell peppers, halved lengthwise, seeded, stems left intact
2 cups chopped seeded tomatoes
2 teaspoons minced garlic
4 teaspoons olive oil
8 anchovy fillets, drained
4 1/3-inch-thick slices drained fresh water-packed mozzarella or regular mozzarella
1 tablespoon thinly sliced fresh basil

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Mozzarella-Topped Peppers with Tomatoes and Garlic

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