How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slap Me Down Corn Bread?

You need 6 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. Aunt Jemima self-rising corn meal mix, 2 Tbsp. sugar (optional), 1 1/2 c. buttermilk, and more.

Is Slap Me Down Corn Bread suitable as general?

Yes, Slap Me Down Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Slap Me Down Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slap Me Down Corn Bread Recipe

Name: Slap Me Down Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. Aunt Jemima self-rising corn meal mix; 2 Tbsp. sugar (optional); 1 1/2 c. buttermilk; 1 egg, beaten; 1/2 stick butter

Slap Me Down Corn Bread – a delicious recipe with vegetable oil, meal mix, sugar, buttermilk, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
2 c. Aunt Jemima self-rising corn meal mix
2 Tbsp. sugar (optional)
1 1/2 c. buttermilk
1 egg, beaten
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
General

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