Mozzarella Topped Chicken With Roasted Tomato And Basil Sauce – a delicious recipe with garlic, olive oil, chicken breasts, fresh basil, cream, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven 200c.
2
Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is cool enough to handle squeeze out flesh.
3
Cook chicken in a pan, until nicely browned and cooked through.
4
When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth.
5
Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through. Keep sauce warm on stove.
6
Top each breast with a slice of mozzarella and place under grill until cheese melts.
7
To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired. I served mine with tri colour pasta.
635
kcal
Calories
26
g
Fat
49
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g cherry tomatoes, 5 garlic cloves, unpeeled (large ones), 2 tablespoons olive oil, 4 chicken breasts, and more.
Yes, Mozzarella Topped Chicken With Roasted Tomato And Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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