Mozzarella Topped Chicken With Roasted Tomato And Basil Sauce

1. 1

   Preheat oven 200c.

2. 2

   Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is cool enough to handle squeeze out flesh.

3. 3

   Cook chicken in a pan, until nicely browned and cooked through.

4. 4

   When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth.

5. 5

   Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through. Keep sauce warm on stove.

6. 6

   Top each breast with a slice of mozzarella and place under grill until cheese melts.

7. 7

   To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired. I served mine with tri colour pasta.

* Per serving · 4 servings · Values may vary.