Mozzarella, Tomato, & White Bean Salad Recipe

Name: Mozzarella, Tomato, & White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can white kidney beans; 8 ounces low fat mozzarella, cut in small cubes; 1 8 ounces cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces; 8 leaves cut up fresh basil; lettuce; Dressing; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; Lawry's Seasoned Salt; fresh ground pepper

Servings: persons

1 (16 ounce) can white kidney beans
8 ounces low fat mozzarella, cut in small cubes
1 8 ounces cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces
8 leaves cut up fresh basil
lettuce
Dressing
1/3 cup olive oil
2 tablespoons balsamic vinegar
Lawry's Seasoned Salt
fresh ground pepper

1
Cut up the cheese and tomatoes if nessary.
2
Rinse the beans In cold water very well, carefully drain.
3
Place these ingredients in a bowl with some of the basil.
4
(save some for garnish) Whip together dressing ingredients.
5
add to bowl blend with care not to break up the beans.
6
Taste and add more seasoning if necessary.
7
Line a salad bowl or platter with lettuce leaves add the bean salad on top of it.
8
Spot basil around for garnish.
9
A nice touch is to add a large 12 cut tomato in center or some colored bell peppers for flare.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can white kidney beans, 8 ounces low fat mozzarella, cut in small cubes, 1 8 ounces cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, 8 leaves cut up fresh basil, and more.

Yes, Mozzarella, Tomato, & White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella, Tomato, & White Bean Salad

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