Mozzarella-Tomato-Basil Frittata

1. 1

   Preheat the broiler.

2. 2

   In a large bowl, beat the eggs with the milk.

3. 3

   Pour 1 tablespoon of the oil into a very large ovenproof skillet, or use 2 skillets with half the ingredients in each.

4. 4

   Place over medium heat on the stovetop and pour in the egg mixture.

5. 5

   Scatter the tomatoes, cheese, and basil over the eggs.

6. 6

   Season with salt and pepper to taste.

7. 7

   When the bottom just begins to brown, place the skillet under the broiler just until the top is set, a minute or less.

8. 8

   Remove from the oven and use a large spatula to transfer the frittata to a serving platter.

9. 9

   Cool about 10 minutes, cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.