Green Blueberry-Banana Pancakes – a delicious recipe with banana, egg, sugar, flour, milk, frozen blueberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mash the banana.
2
Add the egg, flour, sugar and baking powder and blueberries and mix. Slowly add the milk until you have a thik batter.
3
Let the mixture sit for a couple of minutes
4
Slowly add the milk until you have a thick batter.
5
You will notice the batter becoming blue/purple ish due to the blueberry juice. This happens best when you bought frozen blueberries. This is essential to the colour later on.
6
Heat a frying pan to moderate heat (just enough to bake the pancakes).
7
Poor your batter into pancakes in the frying pan and bake really slow.
8
You will notice the pancakes become a greenish colour. This is due to the excess baking powder interacting with the purple blueberry juice.
9
Because of the low temperature the baking will take a while. Be careful not to turn the pancakes too early.
10
Serve with honey or maple syrup. Best served right away - The colour will fade in a couple of hours.
209
kcal
Calories
3
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 banana, 1 egg, 2 3/8 tablespoons sugar, 6 3/8 tablespoons flour, and more.
Yes, Green Blueberry-Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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