Mozzarella, Tomato And Basil Quiche – a delicious recipe with pastry, eggs, heavy cream, tomatoes, mozzarella cheese, basil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350u00b0F or 180u00b0C.
2
Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.
3
Prick the base of the pastry with a fork.
4
Lay half the sliced tomatoes evenly over the pastry. Scatter half the cheese and chopped basil over the tomatoes. Repeat with the rest of the tomatoes, cheese and basil.
5
Mix the eggs and cream together and season with salt and pepper to taste.
6
Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
7
Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
8
Let stand for 5 minutes before cutting.
9
Serve hot or cold!
625
kcal
Calories
46
g
Fat
22
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet shortcrust pastry dough (ready rolled), 4 large eggs, 1 cup heavy cream, 2 tomatoes, cored and sliced, and more.
Yes, Mozzarella, Tomato And Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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