Mozzarella, Tomato And Basil Quiche

1. 1

   Preheat the oven to 350u00b0F or 180u00b0C.

2. 2

   Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.

3. 3

   Prick the base of the pastry with a fork.

4. 4

   Lay half the sliced tomatoes evenly over the pastry. Scatter half the cheese and chopped basil over the tomatoes. Repeat with the rest of the tomatoes, cheese and basil.

5. 5

   Mix the eggs and cream together and season with salt and pepper to taste.

6. 6

   Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.

7. 7

   Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.

8. 8

   Let stand for 5 minutes before cutting.

9. 9

   Serve hot or cold!

* Per serving · 4 servings · Values may vary.