Mozzarella Stuffed Turkey Meatballs and Spaghetti – a delicious recipe with white bread, milk, ground turkey, onion, garlic, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375 degrees.
2
Line a baking sheet with parchment paper or a silpat and set aside.
3
Tear slice of white bread into small pieces and place into a large bowl.
4
Pour milk over top of the bread and let it soak while you chop the onions and garlic.
5
Add the remaining ingredients {excluding the cheese} into the bowl and mix thoroughly until all ingredients are evenly combined.
6
Scoop the meat mixture by the tablespoon into your hand and place a cube of cheese in the middle.
7
Press the meat all around the cheese to cover completely and roll into a ball.
8
Place on prepared baking sheet and continue stuffing the meatballs with cheese until you have 24.
9
Bake for 20-23 minutes or until meat is thoroughly cooked.
10
Serve with marinara and spaghetti.
1862
kcal
Calories
107
g
Fat
46
g
Carbs
181
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 slice white bread, ¼ cup milk, 1 14 lbs ground turkey, ½ cup finely diced onion, and more.
Yes, Mozzarella Stuffed Turkey Meatballs and Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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