Mozzarella-Stuffed Portabellas Recipe

Name: Mozzarella-Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fresh portabella mushrooms, stems and gills removed; 4 tablespoons extra virgin olive oil, divided; 2 tablespoons balsamic vinegar; 1 dash coarse sea salt; 1 dash fresh ground black pepper; ¾ cup Italian seasoned breadcrumbs; ½ cup parmesan cheese, shredded; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 ½ cups mozzarella cheese, shredded

Servings: persons

6 large fresh portabella mushrooms, stems and gills removed
4 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar
1 dash coarse sea salt
1 dash fresh ground black pepper
¾ cup Italian seasoned breadcrumbs
½ cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 ½ cups mozzarella cheese, shredded

1
Heat oven to 425 degrees.
2
In medium bowl, toss mushrooms caps, 2 T oil, the balsamic vinegar, salt and pepper to coat.
3
Arrange mushrooms caps on ungreased cookie sheet.
4
Bake about 10 minutes or until soft.
5
Cool completely.
6
Meanwhile, mix bread crumbs, parmesan cheese, parsley, basil and remaining 2 T oil.
7
Divide mozzarella cheese evenly among mushroom caps.
8
Spoon bread crumb mixture evenly over cheese.
9
Roast 7-10 minutes longer or until mozzarella cheese is melted and bread crumb mixture is golden brown.
10
Serve hot with marinara sauce or other tomato sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large fresh portabella mushrooms, stems and gills removed, 4 tablespoons extra virgin olive oil, divided, 2 tablespoons balsamic vinegar, 1 dash coarse sea salt, and more.

Yes, Mozzarella-Stuffed Portabellas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Stuffed Portabellas

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