How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Ham And Asparagus?

You need 9 ingredients. The key ingredients include: 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces, 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.), 2 tablespoons olive oil, Salt and pepper, and more.

Is Penne With Ham And Asparagus suitable as pasta & noodles?

Yes, Penne With Ham And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Ham And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Ham And Asparagus Recipe

Name: Penne With Ham And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces; 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.); 2 tablespoons olive oil; Salt and pepper; 1/2 pound penne; 1 cup frozen peas (4 oz.); 1/4 pound sliced ham, cut into thin strips (1 cup loosely packed); 1/2 cup heavy cream; 1 cup grated Parmesan

Try this homemade Penne With Ham And Asparagus recipe the whole family will love. Made with fresh asparagus, yellow squash, olive oil and Salt. Easy ste…

This Penne With Ham And Asparagus relies on simple, everyday ingredients such as olive oil, salt and pepper, penne and frozen peas (4 oz.). It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
2 tablespoons olive oil
Salt and pepper
1/2 pound penne
1 cup frozen peas (4 oz.)
1/4 pound sliced ham, cut into thin strips (1 cup loosely packed)
1/2 cup heavy cream
1 cup grated Parmesan

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

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