Mozzarella-Stuffed Meat Loaf

1. 1

   In a large bowl, combine egg, 1/3 cup of the pizza sauce, bread crumbs and wheat germ.

2. 2

   Mix in beef.

3. 3

   On foil, pat beef mixture into a 9 x 8 x 3/4-inch rectangle.

4. 4

   In a small bowl, combine the 1/2 cup Mozzarella cheese, Parmesan cheese and parsley.

5. 5

   Spoon cheese mixture down center third of the beef mixture parallel to 8-inch side and to within 1/2-inch of edge. Use foil to bring short ends of beef together; seal edges, then ends of the roll.

6. 6

   Roll from foil into loaf pan, seam side down, and bake immediately at 350u00b0 for 45 minutes (or cover and keep in refrigerator overnight).

* Per serving · 4 servings · Values may vary.

No additional tips available.