Onion Chutney

Name: Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion; 1 Tablespoon Olive Oil; 1 Tablespoon Lemon Juice; 1 Tablespoon Apple Cider Vinegar; 1/4 teaspoons Salt; 1/2 teaspoons Cayenne; 1/2 teaspoons Dried Pepper Flakes; 1/4 teaspoons Cumin; 1 dash Sugar; 2 Tablespoons Fresh Chopped Cilantro

Eats Now Editorial Team · 145 kcal · General

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Onion Chutney – a delicious recipe with Onion, Olive Oil, Lemon Juice, Apple Cider Vinegar, u00bc, Cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Yellow Onion
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoon Apple Cider Vinegar
1/4 teaspoons Salt
1/2 teaspoons Cayenne
1/2 teaspoons Dried Pepper Flakes
1/4 teaspoons Cumin
1 dash Sugar
2 Tablespoons Fresh Chopped Cilantro

1
Chop onion into a small covered bowl and add remaining ingredients, reserving cilantro for garnishing. Place a lid on the bowl and gently shake to mix ingredients. Refrigerate for a couple hours and shake the bowl again, open and sprinkle with cilantro. This is great to cool off hot curries or serve with naan.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Yellow Onion, 1 Tablespoon Olive Oil, 1 Tablespoon Lemon Juice, 1 Tablespoon Apple Cider Vinegar, and more.

Yes, Onion Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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