Mozzarella Stuffed Burgers on a Bagel Recipe

Name: Mozzarella Stuffed Burgers on a Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 12 small onion, grated; 1 ½ teaspoons garlic, minced; 1 teaspoon fresh ginger, minced; 1 ½ tablespoons Worcestershire sauce; 1 tablespoon black pepper; 1 ½ tablespoons grill seasoning; ½ cup fresh mozzarella cheese, crumbled; 5 bagels, toasted; cherry tomatoes, sliced (it's what I had)

Servings: persons

1 12 lbs ground beef
12 small onion, grated
1 ½ teaspoons garlic, minced
1 teaspoon fresh ginger, minced
1 ½ tablespoons Worcestershire sauce
1 tablespoon black pepper
1 ½ tablespoons grill seasoning
½ cup fresh mozzarella cheese, crumbled
5 bagels, toasted
cherry tomatoes, sliced (it's what I had)

1
Mix everything but the cheese and tomatoes in a large bowl.
2
Form the ground meat mixture into 10 small balls and flatten into patties.
3
Remember these are going on bagels.
4
On 5 of the patties, place some fresh mozzarella in the center.
5
Top with another patty and work to seal the edges together.
6
Grill the burgers for about 3-5 min on each side, or until desired doneness.
7
Load the bagel with your fave condiments and some sliced cherry tomatoes.
8
Dig in!

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 small onion, grated, 1 ½ teaspoons garlic, minced, 1 teaspoon fresh ginger, minced, and more.

Yes, Mozzarella Stuffed Burgers on a Bagel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Stuffed Burgers on a Bagel

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