How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella, Spinach And Tuna Omelet?

You need 7 ingredients. The key ingredients include: 8 None eggs, at room temperature, 1/2 cup canned corn kernels, 1 small red pepper, seeded and finely chopped, 2 cans (5 oz each) tuna in oil, drained, reserving 4 tsp oil, and more.

Is Mozzarella, Spinach And Tuna Omelet suitable as seafood?

Yes, Mozzarella, Spinach And Tuna Omelet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mozzarella, Spinach And Tuna Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella, Spinach And Tuna Omelet Recipe

Name: Mozzarella, Spinach And Tuna Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None eggs, at room temperature; 1/2 cup canned corn kernels; 1 small red pepper, seeded and finely chopped; 2 cans (5 oz each) tuna in oil, drained, reserving 4 tsp oil; 2 oz baby spinach leaves; 1/2 cup grated mozzarella cheese; 4 None thick slices sourdough bread, toasted and buttered, to serve

Try this homemade Mozzarella, Spinach And Tuna Omelet recipe the whole family will love. Made with eggs, corn kernels, red pepper and oil. Easy step-by-…

This Mozzarella, Spinach And Tuna Omelet relies on simple, everyday ingredients such as canned corn kernels, baby spinach leaves and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 None eggs, at room temperature
1/2 cup canned corn kernels
1 small red pepper, seeded and finely chopped
2 cans (5 oz each) tuna in oil, drained, reserving 4 tsp oil
2 oz baby spinach leaves
1/2 cup grated mozzarella cheese
4 None thick slices sourdough bread, toasted and buttered, to serve

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Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Seafood

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