Mozzarella Spaghetti Recipe

Name: Mozzarella Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups sliced mushrooms (I use 1 can 500 g); 1 cup chopped onion (I use 1); 1 cup chopped green pepper (I use 1); 1 (28 ounce) can tomatoes, not drained; 1 cup water; 1 1/2 cups spaghetti, broken into thirds (uncooked); 1 1/2 teaspoons italian seasoning (I usually use more); 1 1/2 teaspoons salt; 2 cups mozzarella cheese, grated

Servings: persons

1 lb lean ground beef
2 cups sliced mushrooms (I use 1 can 500 g)
1 cup chopped onion (I use 1)
1 cup chopped green pepper (I use 1)
1 (28 ounce) can tomatoes, not drained
1 cup water
1 1/2 cups spaghetti, broken into thirds (uncooked)
1 1/2 teaspoons italian seasoning (I usually use more)
1 1/2 teaspoons salt
2 cups mozzarella cheese, grated

1
***VARIATION***Colby Macaroni Replace the spaghetti with 1-1/2 cups (375 ml) macaroni.
2
Replace the Italian seasoning with 1-1/4 tsp (7 ml) Worcestershire sauce.
3
Replace the Mozzarella with an equal amount of Colby cheese.
4
In a large pan, brown the beef, mushrooms, onion and pepper.
5
Cook over medium heat until the veggies are tender.
6
Drain any fat.
7
Cut up tomatoes, add with the juices to the pan.
8
Add the water, spaghetti, Italian seasoning and salt.
9
bring to a boil.
10
Reduce heat, cover and let simmer for 15-20 minutes or until the spaghetti is cooked.
11
Stir occasionally.
12
Add the cheese, stir until it is melted.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups sliced mushrooms (I use 1 can 500 g), 1 cup chopped onion (I use 1), 1 cup chopped green pepper (I use 1), and more.

Yes, Mozzarella Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Spaghetti

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