Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. hen; 2 chopped onions; 1/2 c. oil; 1 chopped green pepper; 1 1/2 c. chopped celery; 1 (8 oz.) can tomatoes; 1 c. chicken broth; 1 pkg. spaghetti, cooked; 1 can mushrooms; 1 can Ro-Tel; 2 lb. Velveeta cheese

Eats Now Editorial Team · 1345 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, onions, oil, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 to 5 lb. hen
2 chopped onions
1/2 c. oil
1 chopped green pepper
1 1/2 c. chopped celery
1 (8 oz.) can tomatoes
1 c. chicken broth
1 pkg. spaghetti, cooked
1 can mushrooms
1 can Ro-Tel
2 lb. Velveeta cheese

1
Boil chicken until tender and debone.
2
Heat oil and saute onions and pepper and celery.
3
Mix all ingredients except spaghetti into large pot to melt cheese.
4
Add cooked spaghetti.
5
Pour into large casserole dish (9 x 13).
6
Bake 30 minutes at 250u00b0.

1345

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. hen, 2 chopped onions, 1/2 c. oil, 1 chopped green pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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