Mozzarella Skewers Recipe

1. 1

   Stir together salad dressing, herb marinade packet, and 1/2 cup water.

2. 2

   Set aside.

3. 3

   Place cheese and vegetables in a resealable bag and pour in marinade.

4. 4

   Seal and marinate in refrigerator for 1 to 4 hours.

5. 5

   Thread the skewers by alternating vegetables, cheese, and bread.

6. 6

   Brush bread with some of the leftover marinade mixture and save the rest for garnish.

7. 7

   Set up grill for direct cooking over medium heat.

8. 8

   Lightly oil the grilling grates and place the skewers on the grill.

9. 9

   Cook for 2 to 3 minutes per side, turning once.

10. 10

    Bread should be toasted and cheese softened.

11. 11

    Serve right off the grill drizzled with additional marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.