Try this homemade Fondue Duet recipe the whole family will love. Made with clove garlic, white wine, freshly squeezed lemon juice and combination. Easy …
This Fondue Duet relies on simple, everyday ingredients such as garlic, cut in half, white wine, freshly squeezed lemon juice and cornstarch. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026