How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Duet?

You need 7 ingredients. The key ingredients include: 1/2 clove garlic, cut in half, 1/3 cup white wine, 1 tablespoon freshly squeezed lemon juice, 2 cups combination of grated gruyere and swiss cheese (about 8 oz), and more.

Is Fondue Duet suitable as general?

Yes, Fondue Duet falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Duet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Duet Recipe

Name: Fondue Duet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 clove garlic, cut in half; 1/3 cup white wine; 1 tablespoon freshly squeezed lemon juice; 2 cups combination of grated gruyere and swiss cheese (about 8 oz); 2 teaspoons cornstarch; Salt and pepper; 1 large apple, 2 carrots, and 4 oz French bread, cut in bite-size pieces

Fondue Duet – a delicious recipe with clove garlic, white wine, freshly squeezed lemon juice, combination, cornstarch, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 clove garlic, cut in half
1/3 cup white wine
1 tablespoon freshly squeezed lemon juice
2 cups combination of grated gruyere and swiss cheese (about 8 oz)
2 teaspoons cornstarch
Salt and pepper
1 large apple, 2 carrots, and 4 oz French bread, cut in bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Fondue Duet

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