How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella-Rotini Skillet Supper?

You need 12 ingredients. The key ingredients include: 2 cups uncooked rotini (about 6 ounces corkscrew pasta), 2 teaspoons olive oil, Cooking spray, 2 3/4 cups diced peeled eggplant (about 1 medium), and more.

Is Mozzarella-Rotini Skillet Supper suitable as vegetarian?

Yes, Mozzarella-Rotini Skillet Supper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mozzarella-Rotini Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Rotini Skillet Supper Recipe

Name: Mozzarella-Rotini Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rotini (about 6 ounces corkscrew pasta); 2 teaspoons olive oil; Cooking spray; 2 3/4 cups diced peeled eggplant (about 1 medium); 2 cups diced zucchini (about 2 small); 2 garlic cloves, minced; 1 tablespoon dried Italian seasoning; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1 (26-ounce) jar tomato and basil pasta sauce (such as Classico); 1 (16-ounce) package frozen bell pepper stir-fry (such as Bird's Eye), thawed; 1 cup (4 ounces) shredded part skim mozzarella cheese

Mozzarella-Rotini Skillet Supper

Eats Now Editorial Team · 250 kcal · Vegetarian

Mozzarella-Rotini Skillet Supper – a delicious recipe with rotini, olive oil, Cooking spray, zucchini, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mozzarella-Rotini Skillet Supper

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