How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella-Rotini Skillet Supper?

You need 12 ingredients. The key ingredients include: 2 cups uncooked rotini (about 6 ounces corkscrew pasta), 2 teaspoons olive oil, Cooking spray, 2 3/4 cups diced peeled eggplant (about 1 medium), and more.

Is Mozzarella-Rotini Skillet Supper suitable as vegetarian?

Yes, Mozzarella-Rotini Skillet Supper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mozzarella-Rotini Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Rotini Skillet Supper Recipe

Name: Mozzarella-Rotini Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rotini (about 6 ounces corkscrew pasta); 2 teaspoons olive oil; Cooking spray; 2 3/4 cups diced peeled eggplant (about 1 medium); 2 cups diced zucchini (about 2 small); 2 garlic cloves, minced; 1 tablespoon dried Italian seasoning; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1 (26-ounce) jar tomato and basil pasta sauce (such as Classico); 1 (16-ounce) package frozen bell pepper stir-fry (such as Bird's Eye), thawed; 1 cup (4 ounces) shredded part skim mozzarella cheese

Try this homemade Mozzarella-Rotini Skillet Supper recipe the whole family will love. Made with rotini, olive oil, Cooking spray and zucchini. Easy step…

This Mozzarella-Rotini Skillet Supper relies on simple, everyday ingredients such as olive oil, cooking spray, garlic cloves, minced and dried italian seasoning. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella-Rotini Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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