Mozzarella, Raspberry, and Brown Sugar Panini

1. 1

   Preheat the panini press or indoor grill.

2. 2

   Using a pastry brush, brush the bread on both sides with the oil.

3. 3

   Spread one side of each slice of bread with the raspberry jam.

4. 4

   Sprinkle the rosemary over the jam.

5. 5

   Cut the mozzarella cheese into 8 slices.

6. 6

   Place 2 slices of cheese on each of 4 of the bread slices.

7. 7

   Season the cheese with a pinch of salt, if using.

8. 8

   Place the remaining slices of bread on top, jam side down.

9. 9

   Sprinkle the tops with the brown sugar.

10. 10

    Grill the panini for 3 to 5 minutes, until the cheese has melted and the bread is golden and crispy.

11. 11

    Cut the panini in half and serve.

12. 12

    If you do not have a panini press or indoor grill, use a ridged grill pan: Preheat the pan, add the sandwiches (in batches, if necessary), and put a weight (such as a brick wrapped in aluminum foil or a heavy cast-iron skillet) on top to press them down.

13. 13

    Grill for 2 to 3 minutes to brown the first side, flip the sandwich, replace the weight, and grill for 2 to 3 minutes to brown the other side and finish melting the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.