Mozzarella Pork Chops And Spaghetti

1. 1

   Heat butter in skillet.

2. 2

   Add chops and brown on both sides. Remove from skillet and keep warm.

3. 3

   Mix onion into fat in skillet and cook until tender.

4. 4

   Stir occasionally.

5. 5

   Mix in tomato sauce, spaghetti sauce mix, water and grated Parmesan-Romano cheese. Return chops to skillet.

6. 6

   Cover and cook over low heat until meat is tender (45 to 55 minutes).

7. 7

   Baste occasionally while cooking. You may want to stir in small amounts of water.

8. 8

   Cook spaghetti or rice (amount you want).

9. 9

   Place in bottom of casserole.

10. 10

    Arrange pork chops on top and pour sauce over.

11. 11

    Top with Mozzarella.

12. 12

    Set under broiler to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.