Mozzarella Meatballs

1. 1

   Stir together egg, milk, garlic powder, onion and bread crumbs.

2. 2

   Mix in ground beef.

3. 3

   Divide meat mixture into 20 equal sized pieces.

4. 4

   Cut cheese into 20 equal sized pieces.

5. 5

   Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.

6. 6

   Preheat oil in skillet.

7. 7

   Add meatballs to pan.

8. 8

   Brown lightly on all sides.

9. 9

   When meatballs are browned cover with spaghetti sauce and bring to a boil.

10. 10

    Reduce heat to a simmer, cover and cook 10 more minutes.

11. 11

    Serve over you favorite pasta, or make a sub sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.