Mozzarella Meat Loaf

Name: Mozzarella Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs, lightly beaten; 1 c. cracker crumbs; 1 c. milk; 1/2 c. grated Parmesan cheese; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1 tsp. oregano; 1 can pizza sauce; 3 slices Mozzarella cheese, halved

Eats Now Editorial Team · 892 kcal · Meat & Poultry

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Mozzarella Meat Loaf – a delicious recipe with ground beef, eggs, cracker crumbs, milk, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs, lightly beaten
1 c. cracker crumbs
1 c. milk
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1 1/2 tsp. salt
1 tsp. oregano
1 can pizza sauce
3 slices Mozzarella cheese, halved

1
Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano.
2
Shape into loaf and place in greased loaf pan.
3
Bake at 350u00b0 for 1 1/4 hours; drain.
4
Spoon pizza sauce over loaf and top with cheese.
5
Return to oven and bake until cheese is melted.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, lightly beaten, 1 c. cracker crumbs, 1 c. milk, and more.

Yes, Mozzarella Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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