How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Olive and Caramelised Onion Tagine?

You need 8 ingredients. The key ingredients include: 2 1/4 pounds diced leg of lamb, 1 head garlic, separated into cloves, 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups, 1/2 cup caramelized onions from a jar, and more.

Is Lamb, Olive and Caramelised Onion Tagine suitable as meat & poultry?

Yes, Lamb, Olive and Caramelised Onion Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Olive and Caramelised Onion Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Olive and Caramelised Onion Tagine Recipe

Name: Lamb, Olive and Caramelised Onion Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds diced leg of lamb; 1 head garlic, separated into cloves; 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups; 1/2 cup caramelized onions from a jar; 4 tablespoons capers; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 bottle red wine

Try this homemade Lamb, Olive and Caramelised Onion Tagine recipe the whole family will love. Made with lamb, garlic, black olives and caramelized onion…

This Lamb, Olive and Caramelised Onion Tagine relies on simple, everyday ingredients such as diced leg of lamb, capers, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/4 pounds diced leg of lamb
1 head garlic, separated into cloves
12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
1/2 cup caramelized onions from a jar
4 tablespoons capers
2 teaspoons ground cumin
2 teaspoons ground ginger
1 bottle red wine

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Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

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