How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Olive and Caramelised Onion Tagine?

You need 8 ingredients. The key ingredients include: 2 1/4 pounds diced leg of lamb, 1 head garlic, separated into cloves, 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups, 1/2 cup caramelized onions from a jar, and more.

Is Lamb, Olive and Caramelised Onion Tagine suitable as meat & poultry?

Yes, Lamb, Olive and Caramelised Onion Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Olive and Caramelised Onion Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Olive and Caramelised Onion Tagine Recipe

Name: Lamb, Olive and Caramelised Onion Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds diced leg of lamb; 1 head garlic, separated into cloves; 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups; 1/2 cup caramelized onions from a jar; 4 tablespoons capers; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 bottle red wine

Lamb, Olive and Caramelised Onion Tagine – a delicious recipe with lamb, garlic, black olives, caramelized onions, capers, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 pounds diced leg of lamb
1 head garlic, separated into cloves
12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
1/2 cup caramelized onions from a jar
4 tablespoons capers
2 teaspoons ground cumin
2 teaspoons ground ginger
1 bottle red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb, Olive and Caramelised Onion Tagine

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