How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green on Green Cilantro Pesto Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 bunch chopped fresh cilantro, no stems, ¼ cup toasted pumpkin seeds, 1 tablespoon crushed garlic, 2 tablespoons roasted chopped green chilies, and more.

Is Green on Green Cilantro Pesto Pasta Salad suitable as pasta & noodles?

Yes, Green on Green Cilantro Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green on Green Cilantro Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green on Green Cilantro Pesto Pasta Salad Recipe

Name: Green on Green Cilantro Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chopped fresh cilantro, no stems; ¼ cup toasted pumpkin seeds; 1 tablespoon crushed garlic; 2 tablespoons roasted chopped green chilies; 2 tablespoons lime juice; ¼ cup olive oil, add more if necessary; salt; pasta; vegetables; 8 ounces pasta, cooked and chilled (star #54 style); 1 cucumber, quartered and sliced thin; ½ cup sugar snap pea, halved; 5 green onions, sliced green parts only

Fresh, crisp and full of flavor — this Green on Green Cilantro Pesto Pasta Salad is a must-try. Made with fresh cilantro, pumpkin seeds, garlic and gree…

This Green on Green Cilantro Pesto Pasta Salad relies on simple, everyday ingredients such as toasted pumpkin seeds, crushed garlic, lime juice and salt. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green on Green Cilantro Pesto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions