Mozzarella Loaf Recipe

Name: Mozzarella Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground sirloin or ground turkey breast; bread crumbs; 2 eggs; 1 onion, chopped; 2 c. Mozzarella cheese, grated; salt; pepper; garlic; oregano; 1 jar marinara sauce

Servings: persons

1
Preheat oven to 350u00b0.
2
Mix meat, bread crumbs, eggs, onions and seasonings into a firm ball.
3
On waxed paper, press ball into a rectangle approximately 1 1/2 inches thick.
4
Sprinkle 1 1/2 cups cheese on top of meat.
5
Starting at one end, roll rectangle into a jelly roll, making sure you pinch ends closed.
6
Place in baking dish or roasting pan and cover with marinara sauce.
7
Bake 1 1/2 hours, adding remainder of cheese to top 5 minutes before removing from oven.
8
Cool 10 to 15 minutes.
9
Slice and serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground sirloin or ground turkey breast, bread crumbs, 2 eggs, 1 onion, chopped, and more.

Yes, Mozzarella Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Loaf

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