Frosting

1. 1

   In a small saucepan, mix milk and flour over medium-low heat, stirring until it makes a paste consistency.

2. 2

   Set aside to cool. In a large mixing bowl, beat sugar and Crisco until mixture feels smooth.

3. 3

   Add paste mixture to mixing bowl and beat well.

4. 4

   Add 1/2 teaspoon of vanilla and mix again.

5. 5

   Frosting is ready unless you want to color it, which you can do with food coloring.

6. 6

   Be creative and enjoy.

No additional tips available.