Mozzarella in Carrozza

1. 1

   Divide capers among 12 bread slices and spread evenly.

2. 2

   Divide mozzarella among 6 slices and sprinkle with pepper to taste.

3. 3

   Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.

4. 4

   Coat sandwiches with flour, knocking off excess.

5. 5

   Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.

6. 6

   Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides.

7. 7

   Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture.

8. 8

   Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels.

9. 9

   Coat and fry remaining 3 sandwiches in same manner.

10. 10

    Cut sandwiches into quarters and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.