How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Vegetable Quesadillas ?

You need 13 ingredients. The key ingredients include: 1/2 cup grated part-skim, mozzarella cheese, 1/2 cup crumbled feta cheese, 2 teaspoons crumbled blue cheese, and more.

Is Three-Cheese Vegetable Quesadillas suitable as general?

Yes, Three-Cheese Vegetable Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Vegetable Quesadillas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Vegetable Quesadillas Recipe

Name: Three-Cheese Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated part-skim; mozzarella cheese; 1/2 cup crumbled feta cheese; 2 teaspoons crumbled blue cheese; 1 teaspoon olive oil; 2 medium tomatoes, diced; 6 scallions, diced; 1 jalapeno pepper, seeded and diced; 2 cloves garlic, minced; 1 teaspoon chopped fresh oregano; or 1/2 teaspoon dried; 3 tablespoons chopped fresh cilantro; 8 8-inch flour or whole-wheat tortillas

Try this homemade Three-Cheese Vegetable Quesadillas recipe the whole family will love. Made with mozzarella cheese, feta cheese, blue cheese and olive …

This Three-Cheese Vegetable Quesadillas relies on simple, everyday ingredients such as grated part-skim, mozzarella cheese, crumbled feta cheese and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Vegetable Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions