Three-Cheese Vegetable Quesadillas Recipe

Name: Three-Cheese Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated part-skim; mozzarella cheese; 1/2 cup crumbled feta cheese; 2 teaspoons crumbled blue cheese; 1 teaspoon olive oil; 2 medium tomatoes, diced; 6 scallions, diced; 1 jalapeno pepper, seeded and diced; 2 cloves garlic, minced; 1 teaspoon chopped fresh oregano; or 1/2 teaspoon dried; 3 tablespoons chopped fresh cilantro; 8 8-inch flour or whole-wheat tortillas

Servings: persons

1/2 cup grated part-skim
mozzarella cheese
1/2 cup crumbled feta cheese
2 teaspoons crumbled blue cheese
1 teaspoon olive oil
2 medium tomatoes, diced
6 scallions, diced
1 jalapeno pepper, seeded and diced
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
or 1/2 teaspoon dried
3 tablespoons chopped fresh cilantro
8 8-inch flour or whole-wheat tortillas

1
Combine cheeses in a bowl; set aside.
2
Heat oil in a large nonstick skillet over medium heat. Add tomatoes, scallions, jalapeno, garlic, and oregano and cook 2 minutes, until fragrant, stirring frequently. Stir in cilantro. Remove vegetables from pan; set aside.
3
Return skillet to heat and add 1 tortilla. Top 1/2 of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture. Fold over untopped side and cook 1 minute per side, until cheese melts.
4
Repeat with each tortilla. Remove from pan and cover with foil to keep warm. Cut each quesadilla into 3 wedges and serve warm.

829

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup grated part-skim, mozzarella cheese, 1/2 cup crumbled feta cheese, 2 teaspoons crumbled blue cheese, and more.

Yes, Three-Cheese Vegetable Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Vegetable Quesadillas

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